Prosecco Superiore Brut Asolo 'Col d'Acelum' Tenuta d'Asolo Progress

Asolo Prosecco Superiore DOCG • Veneto • Tenuta d'Asolo Progress
Category
Sparkling Wines
Region
Veneto
Alcohol
11.5%
Vinification
Alcoholic fermentation in steel, refermentation according to Martinotti method
Aging
4 months at least on the lees
Grape varieties
Glera 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Asolo Prosecco Superiore DOCG showcases exceptional craftsmanship. With 11.5% alcohol, it delivers elegance and finesse. Crafted from Glera 100% , this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: alcoholic fermentation in steel, refermentation according to Martinotti method. The wine is aged 4 months at least on the lees. A wine showing the technical precision Veneto producers are known for.

Food Pairings

🍽️ Aperitivo with Italian appetizers
🍽️ Fresh oysters and caviar
🍽️ Light seafood dishes
🍽️ Fried calamari
🍽️ Wedding cake and celebrations
🍽️ Prosciutto and melon

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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