Prosecco Superiore Extra Brut Asolo 'Col d'Acelum' Tenuta d'Asolo Progress
- Alcohol
- 11.5%
- Vinification
- Alcoholic fermentation in steel, refermentation according to Martinotti method
- Aging
- 4 months at least on the lees
- Grape varieties
- Glera 100%
- Notes
- Contains sulfites