Prosecco Superiore Extra Dry Asolo 'Col d'Acelum' Tenuta d'Asolo Progress

Asolo Prosecco Superiore DOCG • Veneto • Tenuta d'Asolo Progress
Category
Sparkling Wines
Region
Veneto
Alcohol
11.5%
Vinification
Alcoholic fermentation in steel, refermentation according to Martinotti method
Aging
4 months at least on the lees
Grape varieties
Glera 100%
Notes
Contains sulfites

Tasting Notes

This prestigious Asolo Prosecco Superiore DOCG represents the pinnacle of Italian winemaking excellence. Its modest 11.5% alcohol content favours freshness and drinkability. Crafted from Glera 100% , this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: alcoholic fermentation in steel, refermentation according to Martinotti method. The wine is aged 4 months at least on the lees. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.

Food Pairings

🍽️ Fresh oysters and caviar
🍽️ Light seafood dishes
🍽️ Prosciutto and melon
🍽️ Wedding cake and celebrations
🍽️ Fried calamari
🍽️ Aperitivo with Italian appetizers

About Veneto Wine Region

Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.

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