Prosecco Valdobbiadene Brut Nature Sui Lieviti Gregoletto
- Alcohol
- 11.5%
- Vinification
- Alcoholic fermentation in stainless steel tanks and refermentation according to the Champenoise Method without disgorging
- Aging
- At least 90 days in bottle
- Grape varieties
- Glera 100%
- Notes
- Contains sulfites