Prosecco Valdobbiadene Rifermentato in bottiglia 'Così è Col Fondo' Bellenda
- Alcohol
- 11%
- Vinification
- Alcoholic fermentation in steel vats and second fermentation in bottle with the addition of must during the spring following the harvest
- Aging
- 10 months in the fermentation barrels, some months in steel tanks and at least 12 in bottle
- Grape varieties
- Glera 100%
- Notes
- Contains sulfites