'Rapace' Uccelliera

Toscana IGT • Tuscany • Uccelliera
Category
Red Wines
Winery
Uccelliera
Region
Tuscany
Denomination
Toscana IGT
Alcohol
15%
Vinification
Vinification in red with indigenous yeasts in stell vats
Aging
18 months in barrique and 6 months in bottle
Grape varieties
Sangiovese 70%, Merlot 20%, Cabernet Sauvignon 10%
Notes
Contains sulfites

Tasting Notes

Produced in Tuscany, this wine reflects a genuine sense of place. With 15% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 70%, Merlot 20%, Cabernet Sauvignon 10%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in Castelnuovo dell'Abate between 150 and 350 metres above sea level. Vinification: vinification in red with indigenous yeasts in stell vats. The wine is aged 18 months in barrique and 6 months in bottle. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese

About Tuscany Wine Region

From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.

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