Ribolla Gialla 'L'Adelchi' Venica
- Alcohol
- 12.5%
- Vinification
- Maceration on the skins for10-12 hours without oxygen, alcoholic fermentation in steel tanks and, for the 60%, in oak barrels
- Aging
- 5 months in big oak barrels for the 60% and in steel tanks for the 40%
- Notes
- Contains sulfites