Ribolla Gialla Riserva 'Extreme' Renato Keber
- Alcohol
- 12.5%
- Vinification
- Alcoholic fermentation with indigenous yeasts in concrete vats with maceration on the skins for over one months, without temperature control
- Aging
- 12 months on the lees in big oak barrels and 36 months in steel tanks
- Notes
- Contains sulfites