Roero Arneis 'Cecu d'la Biunda' Monchiero Carbone

Roero DOCG • Piedmont • Monchiero Carbone
Category
White Wines
Region
Piedmont
Denomination
Roero DOCG
Alcohol
13.5%
Vinification
Second fermentation in the bottle with indigenous yeasts
Aging
6 months in steel tanks
Grape varieties
Arneis 100%
Notes
Contains sulfites

Tasting Notes

This Roero DOCG stands as a benchmark for Piedmont's highest quality classification. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Arneis 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards from the "Cristo" vineyard of about 15 hectares on fresh, silty and loose soils. Vinification: second fermentation in the bottle with indigenous yeasts. The wine is aged 6 months in steel tanks. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Shellfish and crustaceans
🍽️ Fresh mozzarella and light cheeses
🍽️ Seafood risotto
🍽️ Mediterranean salads
🍽️ Fresh seafood and fish
🍽️ Grilled vegetables with olive oil

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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