Roero Arneis 'Desaia' Cascina Fornace
- Alcohol
- 12.5%
- Vinification
- Alcoholic spontaneous fermentation in concrete tanks with skins maceration for 3 days without controlled temperature. Unfiltered and unclarified
- Aging
- At least 10 months in concrete tanks (60%) and in tonneaux (40%) then for long time in bottle
- Notes
- Contains sulfites