Roero Riserva 'Occhetti' Stefano Occhetti

Roero DOCG • Piedmont • Stefano Occhetti
Category
Red Wines
Region
Piedmont
Denomination
Roero DOCG
Alcohol
14.5%
Vinification
Alcoholic fermentation with indigenous yeasts in concrete, followed by malolactic fermentation in tonneaux
Aging
16-20 months in wood
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

This prestigious Roero DOCG represents the pinnacle of Italian winemaking excellence. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vines from 1945, planted on sandy soils at 280 meters altitude. Vinification: alcoholic fermentation with indigenous yeasts in concrete, followed by malolactic fermentation in tonneaux. The wine is aged 16-20 months in wood. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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