Roero Rosso 'Le Coste' Alberto Oggero

Roero DOCG • Piedmont • Oggero Alberto
Category
Red Wines
Region
Piedmont
Denomination
Roero DOCG
Alcohol
13.5%
Vinification
Spontaneous fermentation with 20 days of maceration (emerged and submerged cap) in steel vats
Aging
14 months in used tonneau of 500 l and 6 months in steel vats then 1 year in bottle
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

This prestigious Roero DOCG represents the pinnacle of Italian winemaking excellence. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards le Coste cru in Santo Stefano Roero on sandy soils with steep slopes. Vinification: spontaneous fermentation with 20 days of maceration (emerged and submerged cap) in steel vats. The wine is aged 14 months in used tonneau of 500 l and 6 months in steel vats then 1 year in bottle. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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