Hailing from Sicily, this wine offers an authentic taste of the local terroir. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nerello Mascalese and Alicante, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards vineyards 10-20 years old grown in the Alberello and Guyot systems. Vinification: spontaneous fermentation by indigenous yeasts. The wine is aged in steel for 8 months, followed by a short passage in exhausted tonneaux. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily