Rosso 'Botrosecco' Le Mortelle-Antinori

Category: Red Wines
Winery: Le Mortelle - Antinori
Region: Tuscany
Denomination: Maremma Toscana DOC
Alcohol: 14.5%
Vinification: Alcoholic and malolactic fermentation in steel vats, 15 days of maceration with reassemblages
Aging: 12 months in barriques
Grape varieties: Cabernet Sauvignon 60%, Cabernet Franc 40%
Notes: Contains sulfites