Rosso di Caspri

Toscana IGT • Tuscany • Fattoria di Caspri
Category
Red Wines
Region
Tuscany
Denomination
Toscana IGT
Alcohol
12.3%
Vinification
Spontaneous alcoholic fermentation in wood with indigenous yeast without controlled temperature
Aging
12 months in big wood barrels of third and fourth passage
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

Hailing from Tuscany, this wine offers an authentic taste of the local terroir. With 12.3% alcohol, it delivers elegance and finesse. Crafted from Sangiovese 100% , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards from the youngest vines located between 325-400 meters above sea level on sandy and light soils with clay and gneiss. Vinification: spontaneous alcoholic fermentation in wood with indigenous yeast without controlled temperature. The wine is aged 12 months in big wood barrels of third and fourth passage. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Tuscany Wine Region

From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.

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