This exceptional Rosso di Montalcino DOC showcases the authentic character of Tuscany. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 100% , this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards 350-400 metres of altitude on alberese and galestro soil. Vinification: alcoholic fermentation in steel tanks with maceration on the skins for 2 weeks and malolactic fermentation. The wine is aged 12 months in barriques and in oak barrels. A wine capturing the sun-drenched hills of Tuscany in every glass.
From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.
- Tuscany