Rosso di Montalcino Argiano

Category
Red Wines
Winery
Argiano
Region
Tuscany
Alcohol
14.5%
Vinification
Alcoholic fermentation in steel tanks with maceration on the skins for 2 weeks and malolactic fermentation
Aging
12 months in barriques and in oak barrels
Grape varieties
Sangiovese 100%
Notes
Contains sulfites