Rosso di Montalcino Caparzo

Category
Red Wines
Winery
Caparzo
Region
Tuscany
Alcohol
14%
Vinification
Alcoholic fermentation at controlled temperature for 7 days, further maceration on the skins for a further 5 days
Aging
Some months in steel
Grape varieties
Sangiovese 100%
Notes
Contains sulfites