This Rosso di Montalcino DOC captures the distinctive personality of Tuscany terroir. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards located between 220 and 270 meters a.s.l. on sandy-clayey and schist-clayey soils. Vinification: alcoholic fermentation at controlled temperature for 7 days, further maceration on the skins for a further 5 days. The wine is aged some months in steel. A wine capturing the sun-drenched hills of Tuscany in every glass.
From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.
- Tuscany