This Rosso di Montalcino DOC captures the distinctive personality of Tuscany terroir. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on hilly and predominantly clayey hilly soils between 250 and 300 m a.s.l. with south-east exposure. Vinification: maceration on the skins for 18-20 days at controlled temperature. The wine is aged up to 12 months in large Slavonian oak barrels. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.
Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.
- Tuscany