Rosso di Montalcino 'La Caduta' Caparzo

Category: Red Wines
Winery: Caparzo
Region: Tuscany
Denomination: Rosso di Montalcino DOC
Alcohol: 13.5%
Vinification: Alcoholic fermentation at 28°C, maceration on the skins for 10 days
Aging: 12 months at least in oak barrels and steel
Grape varieties: Sangiovese 100%
Notes: Contains sulfites