Rosso di Montalcino Le Chiuse

Category: Red Wines
Winery: Le Chiuse
Region: Tuscany
Denomination: Rosso di Montalcino DOC
Alcohol: 14.5%
Vinification: Fermentation with maceration on the skins for 18 days
Aging: 6-9 months in French oak barrels and casks
Grape varieties: Sangiovese 100%
Notes: Contains sulfites