Rosso di Montalcino Pietroso

Category: Red Wines
Winery: Pietroso
Region: Tuscany
Denomination: Rosso di Montalcino DOC
Alcohol: 14.5%
Vinification: Maceration for 20 days, then spontaneous fermentation with native yeasts
Aging: 12 months in Slavonian oak barrels of 30 hectoliters
Grape varieties: Sangiovese 100%
Notes: Contains sulfites