Rosso di Montalcino Podere Brizio

Rosso di Montalcino DOC • Tuscany • Dievole
Category
Red Wines
Winery
Dievole
Region
Tuscany
Alcohol
13.5%
Vinification
The grapes are de-stemmed, crushed and undergo alcoholic fermentation by indigenous yeasts
Aging
12 months in 54 hectolitre un-toasted barrels
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Rosso di Montalcino DOC showcases the authentic character of Tuscany. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vines trained by spurred cordon on sandy soils and silt of marine origin. Vinification: the grapes are de-stemmed, crushed and undergo alcoholic fermentation by indigenous yeasts. The wine is aged 12 months in 54 hectolitre un-toasted barrels. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game

About Tuscany Wine Region

From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.

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