A fine example of Tuscany winemaking, this Rosso di Montalcino DOC reflects generations of local expertise. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Sangiovese 100% , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 25 years old vines on soils rich in limestone and schist. Biodynamic agricolture. Vinification: alcoholic spontaneous fermentation in concrete tanks with 20 days of maceration. The wine is aged 30 months in oak casks. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.
From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.
- Tuscany