A fine example of Tuscany winemaking, this Rosso di Montalcino DOC reflects generations of local expertise. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Sangiovese Grosso 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: temperature-controlled alcoholic fermentation for 21 days. The wine is aged 10 months in oak barrels and at least 4 in bottle. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.
From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.
- Tuscany