Rosso di Montalcino Uccelliera

Category: Red Wines
Winery: Uccelliera
Region: Tuscany
Denomination: Rosso di Montalcino DOC
Alcohol: 14%
Vinification: Alcoholic fermentation in steel vats with indigenous yeasts
Aging: 8 months in Slavonian and Frenh barrels then 8 months in bottle
Grape varieties: Sangiovese 100%
Notes: Contains sulfites