Rosso di Montepulciano Podere le Berne
- Alcohol
- 14.5%
- Vinification
- Alcoholic fermentation with indigenous yeasts at controlled temperature, medium maceration on the skins
- Aging
- 3 months in first-use barrels
- Grape varieties
- Sangiovese (Prugnolo Gentile) 100%
- Notes
- Contains sulfites