This exceptional Rosso di Montepulciano DOC showcases the authentic character of Tuscany. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Sangiovese 85%, Canaiolo 8%, Merlot 7%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards organic farming. Vinification: fermentation in steel tanks. The wine is aged 4 months in steel tanks. A wine capturing the sun-drenched hills of Tuscany in every glass.
From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.
- Tuscany