Rosso di Montepulciano 'Sabazio' La Braccesca - Antinori
- Alcohol
- 14.5%
- Vinification
- Alcoholic fermentation at controlled temperature in stainless steel tanks
- Aging
- 4 months in stainless steel tanks
- Grape varieties
- Sangiovese (Prugnolo Gentile) 85%, Merlot 15%
- Notes
- Contains sulfites