Rosso di Valtellina 'Abbaglio' Cooperativa Sociale Il Gabbiano
- Alcohol
- 13%
- Vinification
- Alcoholic fermentation in steel with contact with the skins for 8 days
- Aging
- 2 months in steel tanks and 4 months in wood barrels of 80 hl
- Grape varieties
- Nebbiolo (Chiavennasca) 100%
- Notes
- Contains sulfites