Rosso di Valtellina 'Olè' Dirupi

Category
Red Wines
Winery
Dirupi
Region
Lombardy
Denomination
Valtellina Rosso DOC
Alcohol
13%
Vinification
Alcoholic fermentation in steel tanks with maceration for 10-12 days
Aging
6 months in steel tanks
Grape varieties
Nebbiolo (Chiavennasca) 100%
Notes
Contains sulfites