Rosso di Valtellina Ascesa

Category: Red Wines
Winery: Ascesa
Region: Lombardy
Denomination: Valtellina Rosso DOC
Alcohol: 12.5%
Vinification: Spontaneous fermentation in steel with indigenous yeasts and maceration on the skins for 15 days
Aging: 7 months in steel tanks
Grape varieties: Nebbiolo (Chiavennasca) 100%
Notes: Contains sulfites