Rosso di Valtellina 'Nettare' Scerscé
- Alcohol
- 12.5%
- Vinification
- Alcoholic fermentation in steel tanks on the skins
- Aging
- 6 months in cement and at least 4 months in the dark in the bottle
- Grape varieties
- Nebbiolo (Chiavennasca) 100%
- Notes
- Contains sulfites