A fine example of Lombardy winemaking, this Valtellina Rosso DOC reflects generations of local expertise. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nebbiolo (Chiavennasca) 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: alcoholic fermentation in steel tanks on the skins. The wine is aged 6 months in cement and at least 4 months in the dark in the bottle. A wine true to the meticulous Lombard approach to winemaking.
The region's alpine influence and varied terroir create wines of remarkable elegance and precision.
- Lombardy
- Lombardy