Rosso di Valtellina 'Téi' Fay

Valtellina Rosso DOC • Lombardy • Fay Sandro
Category
Red Wines
Winery
Fay Sandro
Region
Lombardy
Denomination
Valtellina Rosso DOC
Alcohol
13.5%
Vinification
Alcoholic and malolactic fermentation in steel vats
Aging
In steel vats for some months
Grape varieties
Nebbiolo (Chiavennasca) 100%
Notes
Contains sulfites

Tasting Notes

A fine example of Lombardy winemaking, this Valtellina Rosso DOC reflects generations of local expertise. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nebbiolo (Chiavennasca) 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards located on sandy soils at 900 meteres above sea level and South facing. Vinification: alcoholic and malolactic fermentation in steel vats. The wine is aged in steel vats for some months. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese

About Lombardy Wine Region

Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.

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