Rosso di Valtellina Dislivelli

Valtellina Rosso DOC • Lombardy • Dislivelli
Category
Red Wines
Winery
Dislivelli
Region
Lombardy
Denomination
Valtellina Rosso DOC
Alcohol
12.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts and long maceration on the skins for 121 days
Aging
Some months in amphorae
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Valtellina Rosso DOC showcases the authentic character of Lombardy. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards from one hectare with a gradient of 30% on stony-gravel soils with the presence of clay, iron and sand. Vinification: spontaneous alcoholic fermentation with indigenous yeasts and long maceration on the skins for 121 days. The wine is aged some months in amphorae. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Lombardy Wine Region

Lombardy is best known for Franciacorta, Italy's finest sparkling wine appellation, alongside the alpine reds of Valtellina.

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