Produced in Emilia Romagna, this wine reflects a genuine sense of place. Its 15% alcohol content underpins a rich, muscular structure. Crafted from Ervi 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: spontaneous alcoholic and malolactic fermentation using only indigenous yeasts. The wine is aged 12 months in steel, 12 months in tonneaux and 12 months in bottle. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna