Rosso I Mandorli

Rosso is a red wine by I Mandorli from Tuscany, Italy, sold under the Toscana IGT denomination. It is made from Sangiovese, Cabernet Sauvignon and Cabernet Franc and bottled at 12.5% alcohol.

Category

Red Wines

Winery

I Mandorli

Region

Tuscany

Denomination

Toscana IGT

Alcohol

12.5%

Grape varieties

Sangiovese 85%, Cabernet Sauvignon and Cabernet Franc 15%

Vineyard

Cultivated according to the Guyot system at 280 m above sea level. Biodynamic farming

Vinification

Destemming, pressing, maceration and fermentation with indigenous yeasts in 30 hl concrete vats for 2-3 weeks. Without filtrations with minum adding of sulphites for a miximum of 35 mg/l

Aging

12 months in cement vats

Formats

75 cl bottle

Notes

Contains sulfites