Produced in Piedmont, this wine reflects a genuine sense of place. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Red grapes, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards old vines on limestone and silty soil with southern exposure. Vinification: spontaneous alcoholic fermentation with indigenous yeasts with maceration on the skins for 3 weeks. Complete malolactic fermentation. The wine is aged 6 months in steel tanks. A wine showcasing the fog-kissed hills of the Langhe.
Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.
- Piedmont
- Piedmont
- Piedmont
- Piedmont
- Piedmont