Rosso 'Mischiabacche' Castello di Stefanago

Hailing from Lombardy, this wine offers an authentic taste of the local terroir. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Uva Rara, Croatina and Merlot, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards at 380 metres above sea level with south esposition on clay and tuff soils with chalky substrate. Organic farming. Vinification: alcoholic spontaneous fermentation with only indigenous yeasts without control temperature in steel vats. The wine is aged few months in steel vats. A wine true to the meticulous Lombard approach to winemaking.