'Saladero' Walter de Battè

• Liguria • De Battè Walter - Prima Terra
Category
White Wines
Region
Liguria
Denomination
Alcohol
14%
Vinification
Fermentation with indigenous yeasts in steel tanks and maceration on the skins for 8 days. Without filtrations
Aging
Grape varieties
White grapes
Notes
Contains sulfites

Tasting Notes

Hailing from Liguria, this wine offers an authentic taste of the local terroir. Its 14% alcohol content underpins a rich, muscular structure. Crafted from White grapes, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. Vinification: fermentation with indigenous yeasts in steel tanks and maceration on the skins for 8 days. Without filtrations. A wine capturing the coastal, saline character typical of Liguria's terraced vineyards.

Food Pairings

🍽️ Fresh seafood and fish
🍽️ Mediterranean salads
🍽️ Grilled vegetables with olive oil
🍽️ Shellfish and crustaceans
🍽️ Fresh mozzarella and light cheeses
🍽️ Seafood risotto

About Liguria Wine Region

Liguria's small-scale, artisanal winemaking reflects the rugged beauty of its terrain.

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