'San Leto Etichetta Blu' Ricci
- Alcohol
- 14%
- Vinification
- Alcoholic spontaneous fermentation with only indigenous yeasts in steel vats and 3 days of skins maceration. Unfiltered and unclarified
- Aging
- 12 months on the lees in steel vats and at least 24 years in bottle
- Notes
- Contains sulfites