'Sandro d'Pindeta' Alberto Oggero

• Piedmont • Oggero Alberto
Category
Red Wines
Region
Piedmont
Denomination
Alcohol
14%
Vinification
Alcoholic spontaneous fermentation with indigenous yeasts in concrete tanks with skins maceration
Aging
6 months in steel vats
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

Hailing from Piedmont, this wine offers an authentic taste of the local terroir. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards sites on soils with sand, granite and clay. Grown in biodynamic. Vinification: alcoholic spontaneous fermentation with indigenous yeasts in concrete tanks with skins maceration. The wine is aged 6 months in steel vats. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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