Sauvignon Draga
- Alcohol
- 13.5%
- Vinification
- Maceration in contact with the skins for 24 hours, soft pressing and alcoholic fermentation in temperature-controlled stainless steel tanks (16 °C)
- Aging
- 7 months in contact with yeasts, bottling in stainless steel barrels at temperature, bottle ageing
- Notes
- Contains sulfites