'Serpaiolo' Serpaia

Produced in Tuscany, this wine reflects a genuine sense of place. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Merlot, Cabernet Sauvignon, Sangiovese, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards in Fonteblanda, on clayey soils with marl stones. Vinification: alcoholic thermocontrolled fermentation in steel tanks. The wine is aged 8 months in big wood barrels. A wine capturing the sun-drenched hills of Tuscany in every glass.