Sforzato della Valtellina 'Carlo Negri' Nino Negri
- Alcohol
- 16%
- Vinification
- Natural drying in boxes, fermentation in stainless steel with long maceration for 26 days
- Aging
- 24 months in big oak barrels
- Grape varieties
- Nebbiolo (Chiavennasca) 100%
- Notes
- Contains sulfites