Sforzato della Valtellina 'Ronco del Picchio' Fay
- Alcohol
- 15.5%
- Vinification
- Maceration for 10 days, then fermentation for twenty days in steel. Withering lasted until mid-December
- Aging
- 12 months in barrique
- Grape varieties
- Nebbiolo (Chiavennasca) 100%
- Notes
- Contains sulfites