Sforzato della Valtellina 'Stigma' Cooperativa Sociale Il Gabbiano
- Alcohol
- 15.5%
- Vinification
- Drying of the grapes in boxes for 3-4 months and alcoholic fermentation in steel tanks with maceration on the skins for 15-20 days
- Aging
- 24 months in big French oak barrels
- Grape varieties
- Nebbiolo (Chiavennasca) 100%
- Notes
- Contains sulfites