Sforzato della Valtellina 'Vino Sbagliato' Dirupi
- Alcohol
- 16.5%
- Vinification
- Drying of the grapes, soft pressing and fermentation in stainless steel with maceration for 20 days
- Aging
- 12 months in oak wood barrels
- Grape varieties
- Nebbiolo (Chiavennasca) 100%
- Notes
- Contains sulfites