Produced in Emilia Romagna, this wine reflects a genuine sense of place. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Pinot Nero 100%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards in hilly soil located in Roccò. Manual harvesting in small boxes. Vinification: soft pressing, first fermentation in steel vats and second fermentation in bottle according to the Traditional Method. The wine is aged 46 months on the lees. A wine reflecting the region's deep-rooted culinary wine traditions.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna