Spumante Extra Dry '1938' Ceci

Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Pinot Bianco, Sauvignon, Malvasia di Candia, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Vinification: produced with second fermentation in steel tanks according to the Charmat or Martinotti Method. The wine is aged at least 84 months on the lees. A wine reflecting the region's deep-rooted culinary wine traditions.