Spumante Metodo Ancestrale Extra Brut Terraquilia

• Emilia Romagna • Terraquilia
Category
Sparkling Wines
Winery
Terraquilia
Denomination
Alcohol
12%
Vinification
Cold maceration, first fermentation and natural re-fermentation in the bottle according to the Ancestral Method
Aging
40 months in bottle
Grape varieties
Pignoletto, Trebbiano
Notes
Contains sulfites

Tasting Notes

Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Pignoletto, Trebbiano, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards 40-50 years old vines in a clayey calcareous soil at 285 m above sea lvel, faced to South. Biodynamic farming. Vinification: cold maceration, first fermentation and natural re-fermentation in the bottle according to the Ancestral Method. The wine is aged 40 months in bottle. A wine embodying Emilia Romagna's easy-drinking, food-loving character.

Food Pairings

🍽️ Light seafood dishes
🍽️ Fresh oysters and caviar
🍽️ Aperitivo with Italian appetizers
🍽️ Wedding cake and celebrations
🍽️ Prosciutto and melon
🍽️ Fried calamari

About Emilia Romagna Wine Region

Emilia Romagna producers balance tradition with a lively, approachable modern style.

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