Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Pignoletto, Trebbiano, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards 40-50 years old vines in a clayey calcareous soil at 285 m above sea lvel, faced to South. Biodynamic farming. Vinification: cold maceration, first fermentation and natural re-fermentation in the bottle according to the Ancestral Method. The wine is aged 40 months in bottle. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna